Marisco - Seafood

Camarones a la Diabla

Shrimp served with an exquisite Mexican hot sauce, green pepper, onion and tomatoes.


Camarones a la Plancha

  Grilled Jumbo Shrimp with tomatoes, onions, and green peppers served with rice, beans and salad. 


Camarones en Salsa de Ostras

Jumbo shrimp with shell cooked with, oyster sauce, garlic and spring onion.


Cocktail de Camarones

  Shirmp cocktail served with saltine crackers. 


Cocktel de Mariscos

  Seafood cocktail served with saltine crackers. 


Filete de Pescado

  Red snapper topped with onion, tomatoes and green pepper. 


Mariscada Entomatada

Combination of shrimp, scallops, squid, red snapper and mussels cooked in a casserole with cherry wine herbs.


Scallop Rancheros

  Scallops sauteed with special butter, White onion, bell pepper and ranchera suace.