Marisco - Seafood
Camarones a la DiablaShrimp served with an exquisite Mexican hot sauce, green pepper, onion and tomatoes.
Camarones a la PlanchaGrilled Jumbo Shrimp with tomatoes, onions, and green peppers served with rice, beans and salad.
Camarones en Salsa de OstrasJumbo shrimp with shell cooked with, oyster sauce, garlic and spring onion.
Mariscada EntomatadaCombination of shrimp, scallops, squid, red snapper and mussels cooked in a casserole with cherry wine herbs.
Scallop RancherosScallops sauteed with special butter, White onion, bell pepper and ranchera suace.